Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a traditional Chinese way of eating. It originated from the extensive catering method of the shipyards of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly cattle hairy belly and pig yellow throat. , duck intestines, cattle blood Wang and so on.
Product Name: 500g green pepper seasoning
Shelf life: 8 months
Ingredients: green pepper, vegetable oil, ginger, garlic, pepper oil, soybean meal (soybean, water, edible salt, wheat flour), edible salt, white wine, green pepper, food additive (potassium sorbate).
Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.
Bring the Chongqing hot pot master home for free and help you to get the taste of Chongqing hotpot!
Step one: add 1 to 5 of the background material in a bag of water (more soup is better), and increase or decrease the amount of water according to the individual taste.
Step 2: After boiling, you can add various dishes, according to your preferences.
Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Edible Mushrooms: Meat is first tasted fresh, seafood and vegetables are in the middle.
Food is hard to distinguish between cooked and cooked, keeping it open
With the soup with the taste more fresh, water hair sandwiched between thin slices.
The red soup is spicy and fresh, and it stimulates sweat. Hurricane dehumidifiers prevent colds, and family and friends gather together to celebrate family happiness.
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Product Categories : Chongqing Braised Food Seasoning