Halogen material is to make stewed seasoning, generally refers to the production of Chinese herbal spices brine.
Halogen material has strong aromatic flavor, can remove the fishy smell of food raw material, and increase the function of food aroma. Put the halogen in a pot of water boil system made of brine, different halogen formulations can be made of different flavor of brine.
There are hundreds of kinds of spices on the market, more common are octagonal, cinnamon, pepper, spikenard, cumin, white, meat, amomum villosum, fragrant leaves, male lilac, female clove, ginger, South Ginger, vetiver, licorice, Tsaoko and so on.
How to use
1, where the animal raw materials in the halogen before the need to do boil for water treatment, or raw materials directly after the pot, will lead to a sharp reduction of brine, resulting in food taste too salty.
2, a pot of good brine, should be often halogen to make more concentrated animal raw materials, so as to increase the fresh flavor of brine.
There is a jargon called "the older the better the brine", that is the truth.
3, pork and chicken, ducks, geese, rabbits this kind of fresh fragrance of raw materials, should be with the heavy odor of cattle, mutton and a variety of animals "water" such as the raw material of the broth separate use brine, in order to ensure the quality of brine and halogen food products.
4, in the use of the process, to often check the color of brine, fragrance, salinity and adequacy of the soup, and so on, once found that some aspects of the reduction should be timely, that is, we often say "what is missing what".
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Product Categories : Chongqing Braised Food Seasoning