Red oil bean paste with fresh pepper
spicy food hot sauce seasoning
Selected alpine Chili Peppers, healthy original ecology, no pigment, no addition, Wen Cheng stomach, cold dry and wet.
How to cook
- Step 1: Cut the cooked pork into thin slices, add very little oil, as well as chili, onion, garlic, stir fry the meat, until the meat color becomes transparent, the edge is slightly rolled up.
- Step 2: Put the meat to the side of the pot, add this product red oil bean paste to fry out the red oil, or appropriate to add soy sauce, and fried with sliced meat.
- Step 3: Add green pepper, point a little cooking wine, bring out a good taste can be out of the pot.
- A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce the absorption of fat and cholesterol, protect gastrointestinal health.
- Office worker, Computer family, smoking family, all ages are suitable.
Chongqing Little Swan Red oil bean paste Recommended Dishes
- Meat first Tangweixianchun, seafood vegetables in the middle.
- The food is hard to distinguish, keep the medium fire in a few form.
- With the soup with the taste of more fresh, soaked thin slices are sandwiched with rinse.
- The red soup is spicy and fresh, stimulating the excitement of the sweat ripple. Dispel the wind dehumidification to prevent colds, family reunion carnival.
Mapo Tofu Pot meat
Chongqing Baifu Food Co., Ltd. production and sales of seasoning series: Hot Pot Seasoning,Fish Seasoning,Chicken Seasoning,Chongqing Braised Food Seasoning,Spicy Base Material,Laoya Tang Stew,Seafood Pot Bottom Material,three Fresh Pot-bottom material,Hot Pot Sauce.
Little Swan Hotpot has broken the regional taste difference and become a true international brand. Little Swan Hot pot is the National Shopping Center, department store, commercial complex and other commercial industry cooperation more than one of the hot pot catering brands.
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