Bean paste is a kind of seasoning, the main materials are broad beans, soybeans and so on, accessories have chili peppers, sesame oil, salt and so on. Bean paste belongs to fermented reddish-brown seasoning. According to the different habits of consumers, in the production of bean paste prepared with sesame oil, soybean oil, MSG, chili and other raw materials, and increased the variety of bean paste, deeply loved by people.
Sauteed Meat Practice
- Step one: Cut the cooked pork into thin slices, add very little oil, as well as chili, onion, garlic, fried meat, until the meat color becomes transparent, the edges slightly rolled up.
- Step two: Put the meat to the side of the pot, add this product red oil bean paste fry out red oil, or properly add soy sauce, and meat slices fry together.
- Step three: Add green pepper, point a little wine, pull out a good taste can be out of the pot.
Applicable to the crowd
- A reasonable mix of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect gastrointestinal health.
- commuters, computer families, smokers, young and old are appropriate.
- Meat First under the Tang, seafood vegetables in the middle.
- The food is very difficult to distinguish, keep the medium fire in a few shape.
- With the soup with more fresh flavor, water hair slices with a rinse.
- Red soup is spicy and fragrant, stimulating the addictive sweat ripples.
- Dispelling wind dehumidification to prevent colds, friends and relatives reunion carnival.
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Product Categories : Chongqing Braised Food Seasoning