When it comes to Chongqing, many people certainly have the impression of hot pot, sour and spicy powder, Qiaodu, Mountain City and so on. But Chongqing also has a kind of food more popular than hot pot, pro-people is Chongqing small noodles.
Chongqing small Noodle refers to spicy vegetarian noodles, divided into soup noodles and dry slip of two types, hemp spicy type.
Chongqing noodles also include small noodles in Chongqing and pasta with shame, such as beef, fat intestine, pea sauce noodles, rongchang coverings and so on.
Chongqing noodles are rich in change, in the noodle shop, you can ask the store to make a personal custom taste, such as asking the store "dry sauteed " (mixed noodles), "Yellow " (raw), "Green " (more vegetables), "heavy spicy " (more oil spicy) and so on.
Seasoning is the soul of Chongqing noodles, a bowl of noodles all by the seasoning flavor. First adjust the seasoning, then put in the cooked noodles. Spicy Blend is not exciting, noodles Jindao smooth, soup fragrant, strong taste.
how to cook
- Step one: prepare the ingredients, dried noodles 100g (or wet noodles 150g), chopped green onion, a small bag of the seasoning.
- Step two: Wash the green onion, cut into green onion, boil the water and add the prepared noodles.
- Step 3: Add boiling water to the pot, add the prepared noodles and cook it in a pot. Add 300-400g of boiling water (better soup) to the bowl and add a small bag of the sauce.
- A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
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Product Categories : Chongqing Small Noodles Seasoning