Product Name: Boiled Fish Seasoning
Shelf life: 18 months
Seasoning package ingredients: vegetable oil, bean paste (chili, edible salt, broad bean, wheat flour), pepper, edible salt, ginger, garlic, green pepper, white sugar, Chicken Seasoning, soybean meal (soy, water, table salt, wheat flour), Spices, brewing vinegar, food additives (sodium glutamate, disodium sulphate, potassium sorbate).
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Marinated fish package ingredients: starch, table salt, pepper.
Dry ingredients: pepper, pepper, spices, sesame,
Uses: Suitable for home banquets, cooking spicy fish. The fish head has the traditional flavor of spicy flavor, pure taste, spicy and not dry, hemp, spicy, fresh and fragrant. It is also a condiment for household cooking, cooking, pasta, etc. It is a gift for relatives and friends.
Step 1: Wash the fish about 1000 grams and cut into pieces or pieces into the container. Add the marinated fish bag and 10 grams of cooking wine or a small amount of white wine.
Step 2: Add 700g of water in the pot (better soup) (add the freshly marinated fish) Add the seasoning package (170g), boil, add the prepared fish fillets or pieces, cook for 3-5 minutes, The pan is placed in a bowl and the dry material is spread over the surface of the fish.
Step 3: Wash the pan and put it on fire. Put 150 grams of vegetable oil and cook until it is ripe. When the oil is hot, the pot is poured on the fish in the bowl and can be eaten.
Nutritional value: The reasonable combination of meat and vegetables can provide rich protein, vitamins, carotene, reduce the absorption of fat and cholesterol, and protect the health of the stomach.
Applicable people: office workers, computer families, smoking people, all ages.
Edible Mushrooms: Fresh meat first soup
Food is hard to distinguish between cooked and cooked
With hot water, fresh water
Spicy spicy red soup to stimulate the enjoyment of sweat
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