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Green pepper boiled fish sauce

    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 300 Box
    Delivery Time: 25 Days
Basic Info

Kind: Brewage Seasoning

Type: Pickled

Taste: Spicy

Package: Bag

Form: Whole

Additional Info

Packaging: 40 packs for a box

Productivity: High quality and high yield

Brand: changguang

Transportation: Ocean,Land

Place of Origin: chongqing shizhu

Supply Ability: Strong supply capacity

Certificate: HACCP

HS Code: 21039090

Port: Shanghai Port,Wuhan Port,Nanjing Port

Product Description

Uses: Suitable for home banquet, can cook spicy fish, fish head, has a spicy flavor, pure taste, spicy and not dry, spicy and delicious traditional flavor, is also a home cooking, cooking, pasta and other condiments, is Give gifts to relatives and friends.

Green pepper boiled fish sauceGreen pepper boiled fish sauce

Name: Green pepper boiled fish sauce

Specification: 200g

Shelf life: 12 months

Seasoning package ingredients: vegetable oil, bean paste (chili, edible salt, broad bean, wheat flour), pepper, edible salt, ginger, garlic, green pepper, white sugar, Chicken Seasoning, soybean meal (soy, water, table salt, wheat flour), Spices, brewing vinegar, food additives (sodium glutamate, disodium sulphate, potassium sorbate).

Marinated fish package ingredients: starch, table salt, pepper.

Dry ingredients: pepper, pepper, spices, sesame.

Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Step 1: Wash the fish weighing about 1000 grams, cut into pieces or pieces and put them in a container. Add the marinated fish bag and 10 grams of cooking wine or a small amount of white wine to mix and use.

Step 2: Add water to the pot (better soup) 700g, add the seasoning package (170g), boil, add the prepared fish fillets or pieces, cook for 3-5 minutes, put the pot into the bowl, and spread the dry ingredients. On the surface of the fish.

Step 3: Wash the pan and put it on fire. Put 150 grams of vegetable oil and cook until it is ripe. When the oil is hot, the pot is poured on the fish in the bowl and can be eaten.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: office workers, computer families, smoking people, all ages.

Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. The spicy fish is a model of [still taste, good spicy]. This product [Spicy fish] is the finest condiment, reconciled by the famous teacher, Hongyan delicious, happy Italian food, long aftertaste, especially significant [Jianghu cuisine] character.

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Product Categories : Fish Seasoning

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