ChongQing Baifu Foods Co., Ltd.
Little Swan Boiled Fish Seasoning 200g,Boiled Fish Seasoning,Chongqing Boiled Fish Sauce
Payment Type: | T/T |
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Incoterm: | FOB |
Min. Order: | 300 Box |
Brand: changguang
Kind: Brewage Seasoning
Type: Pickled
Taste: Spicy
Package: Bag
Form: Whole
Packaging: 40 packs for a box
Productivity: High quality and high yield
Transportation: Ocean,Land
Place of Origin: chongqing shizhu
Supply Ability: Strong supply capacity
Certificate: HACCP
HS Code: 21039090
Port: Shanghai Port,Nanjing Port,Wuhan Port
Payment Type: T/T
Incoterm: FOB
Chongqing Little Swan Hot Pot was founded in 1982. After 36 years of development, it has become a leader in the Chinese hot pot industry. The hot pot invented by the founder, Ms. He Yongzhi, has swept the world, triggering a revolution in catering and being hailed by the overseas media as [the queen of Chinese hot pot".
Product Name: Boiled Fish Seasoning 200g
Specification: 200g
Shelf life: 18 months
Seasoning package ingredients: vegetable oil, bean paste (chili, edible salt, broad bean, wheat flour), pepper, edible salt, ginger, garlic, green pepper, white sugar, Chicken Seasoning, soybean meal (soy, water, table salt, wheat flour), Spices, brewing vinegar, food additives (sodium glutamate, disodium sulphate, potassium sorbate).
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Marinated fish package ingredients: starch, table salt, pepper.
Dry ingredients: pepper, pepper, spices, sesame,
Uses: Suitable for home banquets, cooking spicy fish. The fish head has the traditional flavor of spicy flavor, pure taste, spicy and not dry, hemp, spicy, fresh and fragrant. It is also a condiment for household cooking, cooking, pasta, etc. It is a gift for relatives and friends.
Step 1: Wash the fish about 1000 grams and cut into pieces or pieces into the container. Add the marinated fish bag and 10 grams of cooking wine or a small amount of white wine.
Step 2: Add 700g of water in the pot (better soup) (add the freshly marinated fish) Add the seasoning package (170g), boil, add the prepared fish fillets or pieces, cook for 3-5 minutes, The pan is placed in a bowl and the dry material is spread over the surface of the fish.
Step 3: Wash the pan and put it on fire. Put 150 grams of vegetable oil and cook until it is ripe. When the oil is hot, the pot is poured on the fish in the bowl and can be eaten.
Nutritional value: The reasonable combination of meat and vegetables can provide rich protein, vitamins, carotene, reduce the absorption of fat and cholesterol, and protect the health of the stomach.
Applicable people: office workers, computer families, smoking people, all ages.
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Product Categories : Fish Seasoning