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180g Chongqing spicy fish sauce

    Payment Type: L/C
    Incoterm: FOB
    Min. Order: 300 Box
    Delivery Time: 25 Days
Basic Info

Model No.: 180g

Kind: Brewage Seasoning

Type: Pickled

Taste: Spicy

Package: Bag

Form: Whole

Additional Info

Packaging: 40 packs for a box

Productivity: High quality and high yield

Brand: changguang

Transportation: Ocean,Land

Place of Origin: Chongqing shizhu

Supply Ability: Strong supply capacity

Certificate: HACCP

HS Code: 21039090

Port: Shanghai Port,Nanjing Port,Wuhan Port

Product Description

Little Swan's gratitude: grateful to life, grateful to the company, grateful to society, Little Swan culture concept: responsibility, trust, loyalty, enterprising, cooperation, obedience, Little Swan product concept: fashion, quality, nutrition, health.

Its color, without any pigment, is rosy and bright. It can be seen that it is coveted. Its fragrance, it has been fragrant and fragrant without eating, and the aftertaste is long, which makes people appetite. Its taste, oil is not greasy, spicy does not thorny, hemp does not hurt the stomach, rich in mellow, long aftertaste, is the best choice for friends gathering, family dinner.

180g Chongqing spicy fish sauce

Name: Little Swan Spicy Fish Seasoning

Specifications: 180g

Shelf life: 12 months

Ingredients: vegetable oil, bean paste, pepper, salt, ginger, garlic, blue pepper, white sugar, Chicken Seasoning, spices, soybean meal, pepper, pepper, starch and so on.

Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Step 1: Wash the fish weighing about 1000 grams, cut into pieces or pieces placed in a container, add marinade packs and about 10 grams of cooking wine or a small amount of white wine and hold it.

Step 2: Add water (more soup is better) in the pot and add 700g to the seasoning bag (170g). After boiling, add the prepared fillets or pieces and cook for 3-5 minutes. Cook the pot into a bowl and spread the fish. On the surface of the fish.

Step 3: Wash the pot and get rid of it. Add 150g of vegetable oil until it matures. When the oil heats, smoke the pot and pour on the fish in the bowl.

Boiled Fish Seasoning

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Eating habits: Chongqing City, two rivers, all over the world to dispute.

The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country.

The spicy fish is a model of [still taste, good spicy].

This product [Spicy fish] is the finest condiment, reconciled by the famous teacher, Hongyan delicious, happy Italian food, long aftertaste, especially significant [Jianghu cuisine] character.

Chongqing Bai Fu Food Co., Ltd. produces and sells Fish Seasoning series: Spicy fish seasoning,Boiled Fish Seasoning,Pickle Fish Seasoning, green pepper fish seasoning.

Looking for ideal Ittle Swan Spicy Fish Seasoning Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Delicious Fish Sauce are quality guaranteed. We are China Origin Factory of Chongqing Delicious Fish Sauce. If you have any question, please feel free to contact us.

Product Categories : Fish Seasoning

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