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Pickled Cabbage Fish Seasoning
Shelf life: 12 months
Ingredients: Green vegetables, vegetable oil, ginger, chili, chicken essence seasoning, edible salt, wild pepper, garlic, white sugar, monosodium glutamate, food additives and so On.
Storage method: Room temperature, Light storage, open bag after Refrigeration.
Step one: will be about 1000 grams of fresh grass carp bone slices (or chopped pieces), take the egg whites, soy flour, seasoning Salt appropriate amount, put into the fillet for Use.
Step two: The product is added to the water or bone soup 5-6 times boil after adding fillets or fish blocks (can be based on personal interests to join a variety of dishes) Cooked.
Step three: after boiling the hot pot, you can start to enjoy the Delicious.
Nutritional Value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce the absorption of fat and cholesterol, protect gastrointestinal health. Applicable crowd: office worker, computer family, Smoking family, all ages are Suitable.
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Product Categories : Fish Seasoning