Chongqing city, Liangjiang sinks, all corners to Fight.
The Bohemian and ingenuity of the Palestinian people created a series of [lakes and rivers] famous Nationwide.
Spicy fish is [still taste, good spicy] model, This product [spicy fish] for the best seasoning, by the teacher to reconcile, Hongyan fresh incense, pleasure, taste, long aftertaste, especially [lake food] natural.
Name: Boiled Fish Seasoning
Shelf life: 12 months
Ingredients: vegetable oil, Bean paste, chili, edible salt, ginger, garlic, Green pepper, white sugar, chicken essence seasoning, spices, fermented black beans, pepper, Sichuan pepper and so On.
Storage method: Room temperature, Light storage, open bag after Refrigeration.
Free to take the bottom of the master to bring home, help you to pull out the taste of the restaurant!
Step one: 1000 grams of fish above wash, cut into pieces or pieces placed in the container, add the salted fish pack with 10 grams of cooking wine or a small amount of white wine to grasp.
Step two: Domestic added water (broth is better) 700 grams add seasoning bag (170 Grams) after boiling, add prepared fillets or blocks, cook for 3-5 minutes, from the pot into the bowl, the fish are covered in the fish surface.
Step three: pot wash lit, put vegetable oil 150 grams burned to eight mature, oil heat smoke when the pot poured in the bowl of fish, you can eat.
Nutritional Value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce the absorption of fat and cholesterol, protect gastrointestinal health.
Applicable crowd: office worker, computer family, Smoking family, all ages are Suitable.
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Product Categories : Fish Seasoning