Tea sauce cooking practices
Tea sauce Ribs is a delicious recipe, the main raw materials by ribs, sand tea sauce, etc., rich in nutrition, delicious. Tea sauce ribs, attractive color, fragrant, eat up soft bone, lips left incense, people do not want to miss it.
Aftertaste tunnel, challenge taste buds, long aftertaste. The level is rich, the ancient method is slow to boil, the material selection is exquisite.
Name: Sand Tea Seasoning
Ingredients: vegetable oil, sesame seeds, edible salt, vegetable oil, peanuts, onions, garlic, sesame sauce, white sesame seeds, white sugar, seafood sauce, water, bean curd, spices and so on.
The real material, a little is not ambiguous! Eating method: The dipping material according to the proportion of personal hobbies into a bowl, you can add already hot hot pot ingredients, you will be able to enjoy delicious. Nutritional value: A reasonable mix of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect gastrointestinal health. Applicable to the crowd: commuters, computer families, smokers, young and old are appropriate. Edible tips: Meat First under the Tang, seafood vegetables in the middle. The food is very difficult to distinguish, keep the medium fire in a few shape. With the soup with more fresh flavor, water hair slices with a rinse.
Red soup is spicy and fragrant, stimulating the addictive sweat ripples. Dispelling wind dehumidification to prevent colds, friends and relatives reunion carnival.
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Product Categories : Hot Pot Dipping Sauce