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Braised chicken production method

January 24, 2019

1, raw material formula:

White striped chicken 5kg, sugar 25g, grasshopper 1g, anise 2.5g, 3.5g Shanna 3.5g, white peony 1g, cumin 2.5g, galangal 3.5g, Bib 1.5g, Amomum 1g, Pork 2.5g, Gui Ding 1.5g, white peony 4g, pepper 0.5g, cinnamon 1g, dried tangerine peel 1g, cloves 1g, grass 2.5g, magnolia 1g, salt 150g, sodium nitrate 1g

2, operating points:

A, choice of materials: Select a clean white chicken, and then open a small mouth at the neck, remove the dumplings, with a knife from the chicken month anus to insert, open a small mouth, evisceration of internal organs, cut clouds anus and laryngeal tube.

B. Reshaping: The legs of a white strip chicken are inserted into the abdomen, one wing is backwards and the other is pierced forward from the mouth of the chicken.

C. Frying: Make a good type of chicken body dip honey (1:20), spread it evenly, dry it, and put it into a boiled vegetable oil, fry it, and wipe the chicken's appearance with a golden yellow color. Out.

D. Cooking: The fried chicken is put into the old soup pot, and then put into the seasoning bag, salt and sugar, pressed on the dice, boiled for 40-50 minutes, and then simmer cook, dip the oil to make the soup The temperature gradually decreased. After 3 hours, the temperature of the soup was about 30 degrees.

You can also use a simpler method:
Step 1: Prepare a pot of water, put the chopped chicken nuggets into cold water, heat and remove blood droplets and impurities, spare.
Step 2: Casserole with water 1.2 kg, put in this seasoning mix, boil, put all dishes cooked together, to cook after cooking with soup poured into the basin. 

Step 3: Sprinkle the pot with onion parsley and you can start enjoying the delicacy.

Braised Chicken

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