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Drink duck soup in autumn

November 09, 2018

Ducks are the most nutritious in autumn

In Nanjing, which has a reputation as a capital of ducks, ducks are very particular about spring ducks and roast ducks. It is hot in summer. It uses oyster duck soup, which is aromatic and delicious, and can be used for heat and heat. After the autumn, radishes and the best edible duck stew are used to achieve the purpose of clearing away heat, repelling the lungs and relieving cough.

The old Mr. Hu of Nanjing said that because of the hot weather in the summer, he could not eat the rice and the leeks ate very little. In the autumn, the weather was relatively cool and the appetites were wide open. Old Nanjing households had to slaughter a duck stew. With the development of Chinese medicine, people gradually realized that Qiuzao is most likely to hurt the lungs. The human body often has nasopharyngeal itching and discomfort, dry burning pain, dry cough and less expectoration, and even bloody sputum, asthmatic chest pain and other illnesses. Drinking duck soup is of great benefit.

Duck prices rise all the way up

There are many people who drink duck soup, and ducks in the farmers' market have also gotten fire. Reporters found in several farmers’ markets in Nanjing that they couldn’t see the shadow of ducks at all. In the past few days, there were more and more stalls selling ducks. Some stalls that originally sold only chickens and pigeons started to start a duck business. At a farmer's market near Xinjiekou, a stall owner said that the number of people who bought ducks these days was a lot more than last month, and that his stalls sold eight or nine per day.

Three groups of people should drink duck soup tonic

According to Dr. Shi Sufang, chief physician of TCM dietary experts and Jiangsu Provincial Hospital of Traditional Chinese Medicine, from the perspective of traditional Chinese medicine, the medicinal properties of ducks are cool and suitable for dry autumn; as for the nutrition of ducks, the nutrition of ducks is diversified. , in line with the characteristics of autumn tonic. Therefore, drinking duck soup tonic is more suitable in the fall.

Shi Suofang introduced that there are mainly three types of people who are suitable for drinking duck soup tonic: the elderly, children who often suffer from cough, cold and other respiratory diseases, and the young people who are usually tired; usually the crowds with yin deficiency type, such as emaciation, high Blood pressure, diabetes, tuberculosis and other patients; autumn women's skin is particularly dry and can also be supplemented by drinking duck soup. Shi Suofang also reminded that some people are not suitable for drinking duck soup tonic, people who are biased to yang deficiency and cold, people with chronic enteritis are not suitable.

Duck soup can be added with Chinese medicine or food

Shi Suofang reminded that drinking duck soup tonic, the best combination of their physical condition, with Chinese medicine or food. For people who are prone to cough, cold, and other respiratory diseases, such as the weaker, you can add duck soup, add food (yam, lotus), Chinese medicine (jaundice or American ginseng), usually 30 to 60 grams; for high For blood pressure patients, you can add food (black beans or red beans) and Chinese herbs (60-100 grams of wolfberry) when you make duck soup; for diabetics, you can add food (pumpkin) and Chinese herbs when you make duck soup. (50 grams of Humectine); for tuberculosis patients, when preparing duck soup, food (lily) and Chinese medicine (Cordyceps militaris or Nansha ginseng) can be added; for females, due to the dry skin of autumn, duck soup can be prepared. At the time, add food (lily) and Chinese medicine (Yuzhu) to play a role in skin care.

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