This spicy boiled fish is a must-eat dish for many food lovers. Xiao Bian teaches you how to cook this signature dish at home today. Let your dinner table be more plentiful!
raw material:
1, fish 500g, mushrooms 10, oil and wheat dishes, edible oil 250ml, 1 star anise, 1 big pepper, dry pepper 2 big.
2. Seasoning A: starch, pepper, salt, a small soup 3, seasoning B: ginger, garlic, 2 tablespoons of bean, pepper, dried pepper, soy sauce, sugar Steps:
1, the first good fish fillets, add starch, pepper, salt marinated for 30min;
2, the production of spiced oil, the oil burned into the heat 5 to add seasoning, medium heat to the fragrance can be;
3. Place the spiced oil well aside and refill it with 2 tablespoons;
4. Add green onion saute and saute, then add bean paste, hot sauce, stir fry in medium heat;
5. Add enough water to boil;
6, add marinated fillets, while starting another pot, the vegetables cooked hot;
7. Turn off the heat as soon as the water boils and pour it into a bowl of vegetables.
8. Heat the rest of the scented oil and pour it over the fish to cover the fillets.
Although this dish is a little more complicated, what are these steps for food? The weight of ingredients can also be adjusted according to your personal taste.