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Easy to cook spicy boiled fish

October 09, 2018

Easy to cook spicy boiled fish This spicy boiled fish is a must-eat dish for many food lovers. Xiao Bian teaches you how to cook this signature dish at home today. Let your dinner table be more plentiful!

raw material:

1, fish 500g, mushrooms 10, oil and wheat dishes, edible oil 250ml, 1 star anise, 1 big pepper, dry pepper 2 big.

2. Seasoning A: starch, pepper, salt, a small soup 3, seasoning B: ginger, garlic, 2 tablespoons of bean, pepper, dried pepper, soy sauce, sugar Steps:

1, the first good fish fillets, add starch, pepper, salt marinated for 30min;

2, the production of spiced oil, the oil burned into the heat 5 to add seasoning, medium heat to the fragrance can be;

3. Place the spiced oil well aside and refill it with 2 tablespoons;

4. Add green onion saute and saute, then add bean paste, hot sauce, stir fry in medium heat;

5. Add enough water to boil;

6, add marinated fillets, while starting another pot, the vegetables cooked hot;

7. Turn off the heat as soon as the water boils and pour it into a bowl of vegetables.

8. Heat the rest of the scented oil and pour it over the fish to cover the fillets.

Although this dish is a little more complicated, what are these steps for food? The weight of ingredients can also be adjusted according to your personal taste.

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