Pepper paste bean production technology

One, ingredients

25 kg of soybeans, 1.5 to 2.5 kg of dried chilli, 1 kg of ginger, 2 to 2.5 kg of salt, and 1 to 2 packets of spiced powder.

Second, the production process

1. Soybean processing: soy screening, panning clean, soaked with water until fully expanded, and then pot, boiled until cooked, remove and dry after drying, and then put the sun dried microbe cooked beans into the cylinder or plastic In the bag, it is properly sealed so that it can be fermented on its own. When the gray hair is evenly produced, it can be.

2. Preparation of other ingredients: The dried chili peppers should be picked clean, deterred, and pulverized with a machine or stone mill. Ginger is cleaned, cut with a knife or crushed by a machine. Salt such as coarse salt needs to be crushed in order to prepare.

3. Mixing and blending: Place the prepared soybean, pepper, ginger, salt, etc. into a large bowl and mix evenly, and then add seasoning such as allspice and then add a proper amount of cool boiled water until it is immersed, and further stir it thoroughly.

4. Baking: After deployment, dry in the sun under the sunny weather, and often stir until dried, dried into the cylinder or bag storage, ready for consumption. Can also be listed for sale.