Name: Laoya Tang Stew
Shelf life: 12 months
Ingredients: Bubble radish, vegetable oil, edible salt, pepper, chicken oil, ginger, pepper, monosodium glutamate, fragrant, food additives, fresh pepper, edible salt and so on.
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Bring the Chongqing hot pot master home for free and help you to get the taste of Chongqing hotpot!
Step one: Slaughter and wash an old duck of about 1.5KG, and then remove it with boiling water and remove it for use.
Step 2: Add 3KG water to the pot, add a bag of chicken and chicken pieces, and stew for 2-3 hours (add your favorite dishes).
Step 3: Sprinkle the green onion with a pot and enjoy the delicious food.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. The Laoya Tang series has introduced new folk dishes on the basis of Lao Jiang Hu, beer, duck, and has a unique flavor that is delicious and delicious.
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