Uses: Suitable for home banquets, simmering old duck soup, but also can make pork chops, pork belly, pig's trotters, chicken, fish soup, no need to add other condiments, is a good helper for housewives.
Product Name: 300G Laoya Soup Stew
Shelf life: 12 months
Seasoning package ingredients: soaked radish (radish, edible salt), vegetable oil, edible salt, soaked pepper (fresh pepper, edible salt), chicken oil, ginger, pepper, monosodium glutamate, food additives (scented nucleotide disodium, citric acid , ethyl maltol, sodium ascorbate, sodium dehydroacetate, acesulfame).
Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.
Bring home the ingredients for free, help you to bring out the taste of the restaurant!
Step 1: First kill a 1.5 kg old duck and wash it, then remove it with boiling water and remove the cut.
Step 2: Add 3 kg of water to the pot, put 1 bag of this product and duck meat, and simmer for 2-3 hours.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: office workers, computer families, smoking people, all ages.
Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. The spicy fish is a model of [still taste, good spicy]. This product [Spicy fish] is the finest condiment, reconciled by the famous teacher, Hongyan delicious, happy Italian food, long aftertaste, especially significant [Jianghu cuisine] character.
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Product Categories : Laoya Tang Stew