Red Oil Bean Paste can be used to cook Sichuan cuisine "Pot meat".
Main raw materials: pig pork, sauce red oil bean paste, etc.
Classic chili sauce, classic traditional Sichuan cuisine, "hemp, spicy, hot, fresh, fragrant, live",Unique taste, red and bright color, fat and not greasy.
Fresh Chili Sauce
The real material, a little is not ambiguous!
Pot meat Cooking Method
Step 1: Cut the cooked pork into thin slices, add very little oil, as well as chili, onion, garlic, fried meat, until the meat color becomes transparent, the edges slightly rolled up.
Step 2: Put the meat to the side of the pot, add this product Fresh chili sauce fry out red oil, or properly add soy sauce, and meat slices fry together.
Step 3: Add green pepper, point a little wine, pull out a good taste can be out of the pot.
Nutritional value: A reasonable mix of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect gastrointestinal health.
Applicable to the crowd: commuters, computer families, smokers, young and old are appropriate.
Chongqing Baifu Food Co., Ltd. produces and sells seasoning series: Sand Tea Sauce Seasoning, Pepper Sauce Seasoning, Spicy Meat Sauce Seasoning, Fungus King Sauce Seasoning, XO Sauce Seasoning, Green Pepper Sauce Seasoning,Fresh pepper shanzhen sauce,Fresh Pepper Beef sauce.
Little Swan Hotpot has broken the regional taste difference and become a true international brand. Little Swan Hot pot is the National Shopping Center, department store, commercial complex and other commercial industry cooperation more than one of the hot pot catering brands.
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