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Spicy hot Pot Bottom material 400 g

    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 300 Box
Basic Info

Model No.400 g

BrandChangguang

KindBrewage Seasoning

TypeDried

TasteSpicy

PackageBag

FormWhole

Shelf Life:12 Months

Spec.:400 G

Storage Method:Normal Temperature, Avoid Light Storage, Open The Bag After Refrigeration.

Name:Hot Pot Bottom Material

Ingredients:Butter, Vegetable Oil, Bean Paste, Chili, Edible Salt, Chicken Essence Seasoning, Ginger, Garlic, Pepper, Spices, Food Additives And So On.

Additional Info

Packaging30 bags for a box

ProductivityHigh quality and yield

TransportationOcean,Land

Place of OriginChongqing,China

Supply AbilityStrong supply capacity

CertificateHACCP

HS Code21039090

PortShanghai Port,Nanjing Port,Wuhan Port

Payment TypeT/T

IncotermFOB

Product Description

Spicy hot pot, originated in Chongqing Jiangbei District jiangbei mouth area. At that time, pick the burden of workers to buy Buffalo viscera, wash clean, the liver, belly cut into small pieces, the head with stoves, set up a oceanic basin, become a multi-lattice, containing a hemp, spicy, salty halogen, dedicated to the Dockers peddling. When guests patronize, each person determines that a lattice, and hot and eat. In 23, Chongqing City appeared in the larger scale of the spicy hotel, but the branch of the Iron Basin into a red copper pot, by the guests self-modulated halogen juice, dipping juice.

Chongqing Hot Pot, Mountain City business card, spicy fresh fragrance, charm extraordinary. Over the past 30 years, "Chongqing Little Swan" gathered a large number of Hot Pot Seasoning Master, the inheritance of historical skills, the collection of natural essence, the integration of modern fashion, interpretation of food wonderful, the accumulation of meal and cooking, the combination of food and entertainment culture.

Name:Spicy hot Pot Bottom material 400 g

how to cook

  • Step 1: Put the Spicy Hot Pot Bottom Materials a bag by 1:5 of the proportion of water (better soup), according to the different taste of the individual to increase or reduce the amount of water.
  • Step 2: After boiling can add a variety of dishes, according to personal preferences to mix seasoning.
  • Step 3: After boiling the hot pot, you can start to enjoy the delicious.

Chongqing Hot Pot Seasoning

Nutritional value

  • A reasonable mix of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect gastrointestinal health.

Applicable to the crowd

  • commuters, computer families, smokers, young and old are appropriate.
Edible tips
  • Meat First under the Tang, seafood vegetables in the middle.
  • The food is very difficult to distinguish, keep the medium fire in a few shape.
  •  With the soup with more fresh flavor, water hair slices with a rinse.
  • Red soup is spicy and fragrant, stimulating the addictive sweat ripples.
  •  Dispelling wind dehumidification to prevent colds, friends and relatives reunion carnival.

Chongqing Baifu Food Co., Ltd. production and sales of seasoning series: Spicy Hot Pot Seasoning, clear oil hot pot seasoning, bowl small hot pot seasoning, Secret Refining Hot Pot Seasoning, Seafood Pot Bottom Material, Three Fresh Pot Bottom Material.

Little Swan Hotpot has broken the regional taste difference and become a true international brand. Little Swan Hot pot is the National Shopping Center, department store, commercial complex and other commercial industry cooperation more than one of the hot pot catering brands.



Product Categories : Hot Pot Seasoning > Spicy Hot Pot Seasoning

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