Hot Pot Seasoning

Hot Pot Seasoning is used to eat when the dip material, there are hemp, spicy, sour, sweet; can be modulated according to their taste, one person and one disc. The spices used in the hotpot include salt, monosodium glutamate, chicken powder, bean paste, white wine, soybean meal, glutinous rice, and spices. Hotpot bowls include sesame sauce, garlic, fermented bean curd, sesame oil, red oil, leek, soy sauce, seafood sauce, millet pepper, spicy sauce, pepper, sesame and so on. Important spices are: 1. Chili sauce, red pepper 100Kg, salt 15Kg. 2. Chili oil. 3. Dry chili peppers. 4. Rapeseed oil. 5. Butter.