The soul of Chongqing's small noodles
Pepper oil color red bright, spicy and not dry, mellow fragrance, with a unique, progressive compound spicy feeling and long aftertaste ...
A spoonful of good chili oil can make a cold dish or a pasta immediately visible to people.
Name:Chongqing Pasta Seasoning
Hundred years of craftsmanship, gold ratio, natural health.
How to cook
Step 1: prepare the ingredients, dried noodles 100g (or wet noodles 150g), chopped green onion, a small bag of the seasoning.
Step 2: Wash the green onion, cut into green onion, boil the water and add the prepared noodles.
Step 3: Add boiling water to the pot, add the prepared noodles and cook it in a pot. Add 300-400g of boiling water (better soup) to the bowl and add a small bag of the sauce.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Eating habits: Chongqing City, Liangjiang Hui, Wuhusihai to dispute, to create a series of unrestrained people and ingenuity, Chongqing people love spicy, small noodles can be described as the Sichuan Dacheng spicy, a bowl of delicious little noodles must be A bowl of delicious ingredients can attract diners. The Chongqing small-faced sauce was precipitated by Chongqing Little Swan Group after 30 years of catering.
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Product Categories : Chongqing Small Noodles Seasoning