Seafood hot pot Base material
Meat first Tangweixianchun, seafood vegetables in the middle.
A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce the absorption of fat and cholesterol, protect gastrointestinal health.
Free to take the bottom of the master to bring home, help you to pull out the taste of the restaurant!
Step 1: The bottom of the bag into a pot, and then add 1000g, boil for 5 minutes, add a wash and cut the growth section of the onion boil for a moment.
Step 2: After boiling can be added to a variety of dishes, such as seafood, mushroom, vegetables, can be prepared according to personal preference seasoning.
Step 3: After boiling the hot pot, you can start to enjoy the delicious.
Applicable crowd: Office worker, Computer family, smoking family, all ages are suitable.
Name: Seafood soup Hot pot Base Material
Ingredients: Vegetable oil, kelp, edible salt, ginger, garlic, chicken essence seasoning, white sugar, squid, shrimp, seaweed, food additives.
Storage method: room temperature, light storage, open bag after refrigeration.
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