Bean paste wok

Product Usage:

It is used to cook dates, beans, apples, hawthorn, lotus seeds, etc.

Features:

1. The pot body is insulated by insulation layer to avoid the heat loss in the pot and the high temperature burn problem during the operation of the worker;

2. Separating the material from the heating layer by using a cage, and performing a cleaning process such as water discharge during the steaming process;

3. Using steam as the heating source, the heating rate is fast and the temperature is uniform;

4. The lid of the lid is tightly locked by a wrench, which is convenient, fast, reliable and durable;

5. There is a discharge port at the bottom, which can directly transfer the cooked beans to the beating equipment, saving manpower and reducing labor costs;

6. The cylinder drive lid is opened and closed. Multiple equipments can share the same gas source. They can be operated separately during operation, saving space and reducing maintenance costs and operating costs.