Spicy Hot Pot Seasoning choose high quality spices, boil and cook, aroma overflowing. Refining good rapeseed oil, shiny rosy, rich flavor. Color oily full, taste spicy, endless aftertaste. Choose high quality chili, spicy and delicious, spicy. Taste delicious spicy, no spicy not happy, understand the palate.
Authentic Chongqing hot pot substrate, to spicy mainly, multi-flavor coexisting. Pay attention to seasoning, good at change. Pay attention to the use of soup, advocating nature. Knife workers fine, flexible change. Wide selection of materials, unique.
Drink food in combination, do whatever you want. Chongqing hotpot Culture accumulated deep, unique. One is the expression of the inclusiveness of Chinese cooking.
How to cook
- Step one: Put the background material a bag by 1:5 of the proportion of water (better soup), according to the different taste of the individual to increase or reduce the amount of water.
- Step two: After boiling can add a variety of dishes, according to personal preferences to mix seasoning.
- Step three: After boiling the hot pot, you can start to enjoy the delicious.
Applicable to the crowd
- A reasonable mix of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect gastrointestinal health.
- commuters, computer families, smokers, young and old are appropriate.
The vision of the Little Swan: to create the first brand of Chinese hot pot.
- Meat First under the Tang, seafood vegetables in the middle.
- Food raw and difficult to distinguish, keep medium fire in a few
- With the soup with more fresh flavor, water hair slices with a rinse.
- Red soup is spicy and fragrant, stimulating the addictive sweat ripples.
- Dispelling wind dehumidification to prevent colds, friends and relatives reunion carnival.
The mission of the Little Swan: to bring the characteristics of food and health and happiness to the world.
The purpose of the Little Swan: Beyond the self, the pursuit of excellence, industry leadership.
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