Eat hotpot lamb slices for at least 1 minute

Lamb fillets for at least 1 minute

When cooking hot pot, meat is an indispensable ingredient. In addition to lamb slices and beef cattle, many animal organs such as louvers are also commonly eaten by us. When making meat, what aspects need attention?

First of all, regardless of whether lamb or beef is used, the meat used for the meat should be as fresh as possible, because we can't tell how long some of the frozen meats used by some businesses have been stored. If the time is not long, the nutrients contained in it can be well preserved. If the time is too long, a lot of nutrition will be lost.

In addition, from the taste point of view, freezing may lead to the destruction of muscle tissue, the degree of tenderness of frozen meat is not as good as fresh meat. When selecting fresh cutlets, try to cut as thin as possible. Because thick cutlets are less likely to kill parasite eggs when they are licked, it takes too long and can cause loss of nutrients.

Secondly, the time for picking up meat should not be too short. The biggest danger of doing so is that it cannot completely kill bacteria and parasitic eggs in meat slices. In general, thin slices of meat are hot for about 1 minute in a boiling pot, and the color of the meat changes from bright red to gray, before they can be eaten. How long it takes for other meat slices to be made depends on the size of the ingredients. An important principle is to make sure the food is cooked thoroughly. Therefore, the temperature of the soup in the hot pot is high, it is best to keep it boiling.

Third, do not eat too white. According to inspections by relevant authorities, the hotpot meat in some restaurants, such as louvers, yellow larvae, and yulan slices, looks white because of the use of banned toxicants such as industrial bases, hydrogen peroxide, and formalin. Hydrogen peroxide can erode the gastrointestinal tract and cause ulcers; formalin can cause cancer. Therefore, we must pay attention to the quality of meat when it is cooked.