Hot pot is a traditional Chinese way of eating. It originated from the folk and has a long history. Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, originated from the extensive dining style of the shipyards of the Jialing River and Chaotianmen in Chongqing during the late Ming and early Qing dynasties. Later, with the development of society, the historical changes, People's eating habits, the unique flavor of Chongqing hot pot is gradually loved by people.
Uses: This product has outstanding characteristics of spicy and spicy. It is suitable for home-made hot pot, enjoy the fun of eating and drinking, or as a seasoning for cooking dishes and pasta.
Product Name: Chongqing spicy hot pot bottom material 400g
Shelf life: 18 months
Ingredients: butter, vegetable oil, bean paste (chili, edible salt, broad bean, wheat flour), pepper, edible salt, Chicken Seasoning, ginger, garlic, white sugar, pepper, food flavors, food additives (potassium sorbate), etc. .
Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.
Bring home the ingredients for free, help you to bring out the taste of the restaurant!
Step one: add one part of the background material in a ratio of 1:5 (more soup is better), and increase or decrease the amount of water according to the individual taste.
Step 2: After boiling, you can add various dishes, according to your preferences.
Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
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