Chongqing Spicy Hot Pot Seasoning selected alpine Chili Peppers, healthy original ecology, no pigment, no addition, Wen Cheng stomach, cold dry and wet. Featured ecological Red robe pepper, full particles, qi and fragrance beautiful, hemp does not hurt the stomach.
Its color, without any pigment, but the color rosy crystal bright. It is watering to see. Its fragrance, the food has been fragrant, smell and Sheng Jin, the aftertaste is long, the appetite is wide open. Its flavor, oil and not greasy, spicy do not stab throat, hemp does not hurt the stomach, mellow rich, long aftertaste, is a friend party, family dinner is the perfect choice.
Bring home the Chongqing hotpot master for free and help you to get the taste of Chongqing Hot Pot !
- Step 1: add one part of the Chongqing Hot Pot Seasoning to the bag in a ratio of 1:5 (more soup is better). The amount of water can be increased or decreased according to the individual taste.
- Step 2: After boiling, you can add various dishes, according to your preferences.
- Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.
Hot Pot Seasoning nutritional value
- A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Chongqing Hot Pot Seasoning applicable people
- Office workers, computer families, smoking families, all ages.
Spicy Hot Pot Seasoning edible Mushrooms:
- Meat is first tasted fresh, seafood and vegetables are in the middle.
- Food is hard to distinguish between cooked and cooked, keeping it open
- With the soup with the taste more fresh, water hair sandwiched between thin slices.
- The red soup is spicy and fresh, and it stimulates sweat.
- Hurricane dehumidifiers prevent colds, and family and friends gather together to celebrate family happiness.
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