Braised Fish - manufacturer, factory, supplier from China

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Braised fish with soy sauce or soy sauce?
Braised fish with soy sauce or soy sauce The old-fashioned function is to improve the color of the dishes. Soy sauce is mainly used to improve the taste and increase the taste of dishes. My advice...
How to cook fish
Before always thought that such a color fragrance, it seems to have an appetite, smell on the mouth, eat up and addiction to the dishes must be very complex, so worship has been long but dare not...
Braised chicken production method
1, raw material formula: White striped chicken 5kg, sugar 25g, grasshopper 1g, anise 2.5g, 3.5g Shanna 3.5g, white peony 1g, cumin 2.5g, galangal 3.5g, Bib 1.5g, Amomum 1g, Pork 2.5g, Gui Ding 1.5g,...
Hot and sour Hunan cuisine recipe DIY boiled fish
The crude protein content of fish and Chinese sturgeon was slightly higher than that of shrimps and crabs, and shellfish were lower. Fish is rich in protein that is the most important nutrient needed...

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