Name: spicy fish sauce
Shelf life: 12 months
Ingredients: vegetable oil, bean paste, pepper, salt, ginger, garlic, blue pepper, white sugar, Chicken Seasoning, spices, soybean meal, pepper, pepper, starch and so on.
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Bring home the ingredients for free, help you to bring out the taste of the restaurant!
Step one: Wash the fish weighing about 1000 grams, cut into pieces or pieces placed in a container, add marinade packs and about 10 grams of cooking wine or a small amount of white wine and hold it.
Step two: Add water (more soup is better) in the pot and add 700g to the seasoning bag (170g). After boiling, add the prepared fillets or pieces and cook for 3-5 minutes. Cook the pot into a bowl and spread the fish. On the surface of the fish.
Step 3: Wash the pot and get rid of it. Add 150g of vegetable oil until it matures. When the oil heats, smoke the pot and pour on the fish in the bowl.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. The spicy fish is a model of [still taste, good spicy]. This product [Spicy fish] is the finest condiment, reconciled by the famous teacher, Hongyan delicious, happy Italian food, long aftertaste, especially significant [Jianghu cuisine] character.
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Product Categories : Fish Seasoning