Name: pickled fish sauce
Shelf life: 12 months
Ingredients: bubbly vegetables, vegetable oil, ginger, pepper, Chicken Seasoning, edible salt, soaked wild pepper, garlic, white sugar, monosodium glutamate, food additives.
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Bring home the raw materials for free, help you to bring out the taste of the restaurant!
Step one: Cut about 1000 grams of fresh grass carp to bone slices (or moromi block), take egg whites, soy flour, salt seasoning, and put it into the fish to be used.
Step two: Add one part of this product to clear water or bone soup and boil it 5-6 times later. Add fish or fish (you can add various dishes according to personal preference) and cook.
Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. Sauerkraut fish is still a good taste, a good example of spicy, select the peasant soil and pickled cabbage and a variety of spices, after the deployment of the teacher, to facilitate the restaurant or home cooking.
Looking for ideal Pickled Fish Seasoning
280g Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Sauerkraut Seasoning Boiled Fish Seasoning
are quality guaranteed. We are China Origin Factory of Fish Soup Seasoning Factory Outlet. If you have any question, please feel free to contact us.
Product Categories : Fish Seasoning