Pickled fish, also known as sour soup fish, is a classic dish from Chongqing, known for its unique seasoning and unique cooking techniques. Popular in the 90 's, is one of the pioneers of Chongqing River and lake dishes.
Pickled fish to grass carp as the main material, with kimchi and other ingredients cooked, taste sour and delicious, fish rich in high-quality protein, can provide people with rich protein, minerals and other nutrients; lactic acid in Pickles can promote the body's absorption of iron, but also increase people's appetite.
Name: Pickled Fish Seasoning
Ingredients: bubbly vegetables, vegetable oil, ginger, pepper, Chicken Seasoning, edible salt, soaked wild pepper, garlic, white sugar, monosodium glutamate, food additives.
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Bring home the raw materials for free, help you to bring out the taste of the restaurant!
Step 1: Cut about 1000 grams of fresh grass carp to bone slices (or moromi block), take egg whites, soy flour, salt seasoning, and put it into the fish to be used.
Step 2: Add one part of this product to clear water or bone soup and boil it 5-6 times later. Add fish or fish (you can add various dishes according to personal preference) and cook.
Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. Sauerkraut fish is still a good taste, a good example of spicy, select the peasant soil and pickled cabbage and a variety of spices, after the deployment of the teacher, to facilitate the restaurant or home cooking.
Chongqing Bai Fu Food Co., Ltd. produces and sells fish Seasoning series: Spicy Fish Seasoning,Boiled Fish Seasoning,Pickle Fish Seasoning,Green pepper fish seasoning.
Little Swan Hotpot has broken the regional taste difference and become a true international brand. Little Swan Hot pot is the National Shopping Center, department store, commercial complex and other commercial industry cooperation more than one of the hot pot catering brands.
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Product Categories : Fish Seasoning