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Chongqing pickled fish sauce

    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 300 Box
    Delivery Time: 25 Days
Basic Info

Model No.: 280 g

Kind: Brewage Seasoning

Type: Pickled

Taste: Delicious

Package: Bag

Form: Whole

Specifications:: 280g

Shelf Life:: 12 Months

Additional Info

Packaging: 30 bags for a box

Productivity: High quality and high yield

Brand: changguang

Transportation: Ocean,Land

Place of Origin:  chongqing shizhu

Supply Ability: Strong supply capacity

Certificate: HACCP

HS Code: 21039090

Port: Shanghai Port,Nanjing Port,Wuhan Port

Product Description

Pickled fish, also known as sour soup fish, is a classic dish from Chongqing, known for its unique seasoning and unique cooking techniques. Popular in the 90 's, is one of the pioneers of Chongqing River and lake dishes.

Pickled fish to grass carp as the main material, with kimchi and other ingredients cooked, taste sour and delicious, fish rich in high-quality protein, can provide people with rich protein, minerals and other nutrients; lactic acid in Pickles can promote the body's absorption of iron, but also increase people's appetite.

Name: Pickled Fish Seasoning

Chongqing pickled fish sauce

Ingredients: bubbly vegetables, vegetable oil, ginger, pepper, Chicken Seasoning, edible salt, soaked wild pepper, garlic, white sugar, monosodium glutamate, food additives.

Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the raw materials for free, help you to bring out the taste of the restaurant!

Step 1: Cut about 1000 grams of fresh grass carp to bone slices (or moromi block), take egg whites, soy flour, salt seasoning, and put it into the fish to be used.

Step 2: Add one part of this product to clear water or bone soup and boil it 5-6 times later. Add fish or fish (you can add various dishes according to personal preference) and cook.

Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.

Chongqing pickled fish sauce

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Eating habits: Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. Sauerkraut fish is still a good taste, a good example of spicy, select the peasant soil and pickled cabbage and a variety of spices, after the deployment of the teacher, to facilitate the restaurant or home cooking.

Chongqing pickled fish sauce

Chongqing Bai Fu Food Co., Ltd. produces and sells fish Seasoning series: Spicy Fish Seasoning,Boiled Fish Seasoning,Pickle Fish Seasoning,Green pepper fish seasoning.

Little Swan Hotpot has broken the regional taste difference and become a true international brand. Little Swan Hot pot is the National Shopping Center, department store, commercial complex and other commercial industry cooperation more than one of the hot pot catering brands.


Looking for ideal Pickled Fish Seasoning 280g Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Sauerkraut Seasoning Boiled Fish Seasoning are quality guaranteed. We are China Origin Factory of Fish Soup Seasoning Factory Outlet. If you have any question, please feel free to contact us.

Product Categories : Fish Seasoning

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