Industry Information

Update December 13, 2018

What kind of sauce is more healthy when you eat hotpot?

In the winter when you are playing hot pot, you need to pay special attention to the selection of sauces. It is one of the most pleasant things in the winter months of the twelfth lunar month when...

Update December 11, 2018

Chongqing Hot Pot Officially Launches National Intangible Cultural Heritage Application

On January 23, the Chongqing Hotpot Association held a ceremony at the Liziba Anti-Japanese War Park to formally initiate the national intangible cultural heritage declaration. It is reported that...

Update December 06, 2018

Freshwater fish seasoning fish dry sheet processing method

With the rapid development of freshwater fisheries and the continuous advancement of fish farming technology, fish production has increased substantially. How to balance the market of fish products,...

Update December 06, 2018

Hot pot feast, gangue as a companion - fire Feng stone burner, feast hot pot package spree evaluation

In the cold winter, with the dry grass in the mountains, frying vegetables in the mountains, and instant cold, it is still a hot pot, drink some wine to come to some cool, cooking or to stay in the...

Update November 27, 2018

The nutritional value of chili sauce

Food Category: Food Name: Chili Sauce [Hot Pepper Paste], 100 g per 100 g with edible portion Calories (Kcal): 31 B1 thiamine (mg): .01 CA Calcium (mg): 117 Protein (g): .8 B2 Riboflavin (mg): .09 MG...

Update November 27, 2018

Summer drink duck soup heat dampness

Duck meat, cold, sweet and salty, can enter the spleen, stomach, lungs, kidneys, with nourishing yin tonic, Yangwei benefit water. There are many ways to eat duck meat. In the summer, the best way to...

Update November 27, 2018

Eat hotpot lamb slices for at least 1 minute

Lamb fillets for at least 1 minute When cooking hot pot, meat is an indispensable ingredient. In addition to lamb slices and beef cattle, many animal organs such as louvers are also commonly eaten by...

Update November 27, 2018

Making boiled fish tips

The key to boiled fish is the spicy temptation of the housekeeping dish, delicious meat and delicious. The key to the taste of boiled fish depends on the quality of raw materials such as pepper and...

Update November 21, 2018

Drink duck soup in autumn can solve Qiuzao

Drink duck soup in autumn Ducks are the most nutritious in autumn In Nanjing, which has a reputation as a capital of ducks, ducks are very particular about spring ducks and roast ducks. It is hot in...

Update November 21, 2018

How to choose sauce when eating hot pot

The weather is getting colder, and the steaming hot pot is once again active on people's tables. Gathering with friends and family in the warm pot is undoubtedly a great enjoyment in cold weather....