Boiled fish, also known as river water boiled jiang Fish, is a Chongqing Han Chinese innovative famous dish, belongs to the flavor of Chongqing Yubei.
Chongqing city, Liangjiang Hui, all over to fight. BA people's Bohemian and ingenuity created a series of [River and lake dishes] famous throughout the country. Spicy fish is a model of [Shang taste, good spice], this product [spicy fish] for the fine seasoning, by the famous teacher reconciliation, red Fresh fragrance, happy appetites, long aftertaste, especially [River and lake cuisine] color.
how to cook
Nutritional value: A reasonable mix of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect gastrointestinal health.
- Step one: Wash about 1000 grams of fish abdominal breakage, cut into slices or blocks into containers, add pickled fish bags with 10 grams of cooking wine or a small amount of liquor to grasp and use.
- Step Two: domestic addition of water (better soup) 700 grams Add seasoning bag (170 grams) after boiling, add the prepared fillet or block, cook for 3-5 minutes, fry into a bowl, wrap the fish on the surface of the fish.
- Step three: Wash the pot on fire, put vegetable oil 150 grams to eight mature, oil hot smoke when the pot poured on the fish in the bowl, you can eat.
Applicable to the crowd: commuters, computer families, smokers, young and old are appropriate.
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