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Spicy Boiled Fish seasoning

    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 300 Bag/Bags
Basic Info

Model No.180g

BrandChangguang

KindBrewage Seasoning

TypeDried

TasteSpicy

PackageBag

FormWhole

Shelf Life:12 Months

Storage:Store At Room Temperature, Protected From Light, And Refrigerate After Opening The Bag.

Name:Spicy Fish Sauce

Specifications:180g

Additional Info

PackagingStandard export packaging or packaging according to customer requirements

ProductivityHigh quality and yield

TransportationOcean,Land

Place of OriginChongqing,China

Supply AbilityStrong supply capacity

CertificateHACCP

HS Code21039090

PortShanghai Port,Nanjing Port,Wuhan Port

Payment TypeT/T

IncotermFOB

Product Description

Best Seasoning for Fish---Boiled Fish Seasoning, dozens of kinds of secret ingredients, material selection of fresh chili peppers, high quality. Silk flavor Taste fragrant, the road finishing process, after cooking boil.
This is the taste of hometown, heritage for a century, adhering to the craftsmanship.

Ingredients: vegetable oil, bean paste, pepper, salt, ginger, garlic, blue pepper, white sugar, Chicken Seasoning, spices, soybean meal, pepper, pepper, starch and so on.

Spicy Boiled Fish Seasoning natural spices fried, delicious essence lies in the material, nutrition is more healthy

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Spicy Boiled Fish seasoning

  • Step 1: Wash the fish weighing about 1000 grams, cut into pieces or pieces placed in a container, add Fish Seasoning marinade packs and about 10 grams of cooking wine or a small amount of white wine and hold it.
  • Step 2: Add water (more soup is better) in the pot and add 700g to the Spicy Fish Seasoning (170g). After boiling, add the prepared fillets or pieces and cook for 3-5 minutes. Cook the pot into a bowl and spread the fish. On the surface of the fish.
  • Step 3: Wash the pot and get rid of it. Add 150g of vegetable oil until it matures. When the oil heats, smoke the pot and pour on the fish in the bowl.
Nutritional value
  • A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Seasoning for Fish Applicable people
  • Office workers, computer families, smoking families, all ages.
Eating habits
  • Chongqing City, two rivers, all over the world to dispute. The Pakistani people's unrestrained and ingenious creation of a series of [Jianghu cuisine] buzzed the country. The spicy fish is a model of [still taste, good spicy]. This product [Boiled Fish Seasoning] is the finest condiment, reconciled by the famous teacher, Hongyan delicious, happy Italian food, long aftertaste, especially significant [Jianghu cuisine] character.

Chongqing Baifu Food Co., Ltd. about fish seasoning are:Pickle Fish Seasoning, green pepper fish seasoning, spicy fish seasoning.

Product Categories : Fish Seasoning

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