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best pickled fish recipe ever

    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 300 Box
Basic Info

Model No.280 g

BrandChangguang

KindBrewage Seasoning

TypeDried

TasteSour

PackageBag

FormWhole

Shelf Life:12 Months

Spec.:280g

Storage Method:Normal Temperature, Avoid Light Storage, Open The Bag After Refrigeration.

Additional Info

Packaging30 bags for a box

ProductivityHigh quality and high yield

TransportationOcean,Land

Place of OriginChongqing shizhu

Supply AbilityStrong supply capacity

CertificateHACCP

HS Code21039090

PortShanghai Port,Nanjing Port,Wuhan Port

Payment TypeT/T

IncotermFOB

Product Description

Pickled Pickle is a kind of pickle that can make the soul of food sublimate, it can become the protagonist in the blending of pickles and noodles for staple food, and can also be achieved in the big war of pepper and fish, not willing to make a matching dish. What do you think is the protagonist of the pickle fish? Is it a fish? The eaters didn't agree.

Pickled vegetables According to the origin can be divided into Sichuan pickles, northeast pickles, Guizhou Pickles, Yunnan pickles and so on.According to the initial form is divided into cabbage, mustard, vegetable and so on. But the pickles that we all say are usually pickles made from mustard.

                                    Sauerkraut

How to make delicious pickled fish?
Take the substrate home for free and help you pull up the taste of the restaurant!
Step 1: 1000 grams or so of fresh grass carp to bone slices (or chopped blocks), take egg whites, soy flour, seasoning salt in moderation, into the fillet to be used.
Step 2: Add pickled Fish Seasoning to a piece of water or bone soup 5-6 times boil and add fish fillets or chunks (can be added according to personal hobbies to add a variety of dishes) cooked.
Step 3: After boiling the hot pot, you can start to enjoy the delicious.

Pickled fish Seasoning
Pickled Fish Seasoning Nutrition: A reasonable mix of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect gastrointestinal health.
Applicable to the crowd: commuters, computer families, smokers, young and old are appropriate. Edible tips: Chongqing city, Liangjiang Hui, all over to fight. BA people's Bohemian and ingenuity created a series of [River and lake dishes] famous throughout the country. Pickled fish is still taste, good spice model, choose the farm soil soaking pickles and a variety of spices, through the teacher deployment, convenient for restaurants or home cooking.

Chongqing Bai Fu Food Co., Ltd. produces and sells fish Seasoning series: Spicy Fish Seasoning,Boiled Fish Seasoning,Pickle Fish Seasoning, Green Pepper Fish Seasoning.

Little Swan Hotpot has broken the regional taste difference and become a true international brand. Little Swan Hot pot is the National Shopping Center, department store, commercial complex and other commercial industry cooperation more than one of the hot pot catering brands.


Product Categories : Fish Seasoning

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